Cabbage and Pork gyoza
My husband and I love gyozas, and sometimes have cravings to eat it, the ones we purchased often taste like they have a lot of MSG in it, so after I learnt how to make it, I decided to make my own version of the fillings :)
I made gyoza skin/wrappers from this youtube tutorial by ochikeron.
The fillings for the gyoza I made this time are cabbage, carrot, minced garlic, shallot, salt (to draw out the moisture) and pepper. I will be readjusting the amount to see if more vegetables would work out.
I used the food processor we got last year to grind the pork, I used 2 pieces of pork chop loin (I think?) I may reduce the amount of meat and see if it works, as husband remarked that more vegetable will be better. Read more