When I moved to Canada, I was lucky that my mom in law taught me to cook some dishes. One of them being a soup – Pork shank with carrot and green radish soup, I know it as 青红萝汤 in Cantonese.

I find this particular soup quite easy to make, just need some time to prepare, and a “space pot” – 太空锅 , I mean a “Thermal Magic Cooker”. XD

I documented most of what I did when I prepared the soup this afternoon, must mention tsunamidelta for poking me for it in the first place — I hope this will help you out if/when you do try to make the soup! ^^

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