Hanami in summer?
Summer type weather… almost like the weather is playing an april fool’s joke on us :P A nice one at that!
Felt really lucky to be able to enjoy this scene on such gorgeous weather!
Summer type weather… almost like the weather is playing an april fool’s joke on us :P A nice one at that!
Felt really lucky to be able to enjoy this scene on such gorgeous weather!
Really glad I had time to take Strida Mini out today!
It was a perfect afternoon for a ride, it was cold but not freezing. So glad to have Strida Mini as I was able to go a bit further than if I was just walking and managed to take some photos with my doll, Aki which I am quite happy with :)
Spring is definitely here, the plum blossoms are blooming, quite slowly, possibly due to the weather — they tend to become fluffier with a bit more sun. It had been rather cloudy and windy the past week…
Drew a fan art of Senkaku Mei/Senmei, the adorable Mascot of Anime Revolution ^o^/ Got tickets to attend this year :3 Looking forward to check out the cosplayers and see what’s in store! Last year I managed to go one of the days, and some of my friends had a Yoyo Tsuri booth ^o^/
I drew a fan art of Senmei before last year too! :3
Really like to see Mascots “grow up” online XD
My husband and I love gyozas, and sometimes have cravings to eat it, the ones we purchased often taste like they have a lot of MSG in it, so after I learnt how to make it, I decided to make my own version of the fillings :)
I made gyoza skin/wrappers from this youtube tutorial by ochikeron.
The fillings for the gyoza I made this time are cabbage, carrot, minced garlic, shallot, salt (to draw out the moisture) and pepper. I will be readjusting the amount to see if more vegetables would work out.
I used the food processor we got last year to grind the pork, I used 2 pieces of pork chop loin (I think?) I may reduce the amount of meat and see if it works, as husband remarked that more vegetable will be better. Read more